Enabling environment and awareness created for improved and sustained pro-poor nutrition security service delivery.
Availability and consumption of safe and diversified nutritious food increased for poor pregnant and lactating mothers, adolescent and children through value chain intervention.
To promote Nutrition-sensitive and climate smart value chains and address awareness, demand, consumption and availability of nutritious and safe foods and nutrition services.
SDGs LEAN is working for
LEAN work to fulfill the following Sustainable Development Goals
Highlights
Facilitate Union-MSPs and organise dialogue with HDC
Annual planning & review workshop to strenthen stakeholder collaboration collection and sale points in production zones
Guimara Hafchari WBC is organized a rally on the occasion of nutrition week 2021 at community level with participation of community people.