Enabling environment and awareness created for improved and sustained pro-poor nutrition security service delivery.
Availability and consumption of safe and diversified nutritious food increased for poor pregnant and lactating mothers, adolescent and children through value chain intervention.
To promote Nutrition-sensitive and climate smart value chains and address awareness, demand, consumption and availability of nutritious and safe foods and nutrition services.
SDGs LEAN is working for
LEAN work to fulfill the following Sustainable Development Goals
LEAN Consortium Partners
Funded by the European Union, the Leadership to Ensure Adequate Nutrition (LEAN) project aims to break the perpetual cycle of undernutrition in 78 Unions from 18 Upazilas in the three Districts of the Chittagong Hill Tracts
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